Agricultural Biotechnology
Latest Feature Articles
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The Effect of Transgenic Squash on the Ecosystem
Transgenic crops have been around since the early 90s. However, not many studies have been conducted to determine their impact on the wild crop population.
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Transgenic Rice to Benefit Allergy Sufferers
Researchers are taking food to a whole new level by creating foods that are directly beneficial to human health.
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Genetically Modified Rice
A large portion of the world's population consumes rice as a staple, but in a polished form that lacks required dietary iron.
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Agricultural Biotechnology
The prospect of genetically engineering humans is still sitting in Pandora's Box, but the genetic engineering of the food supply is generating a heated public debate.
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About Genetically Modified Plants
The big selling point of genetically engineered crops is their increased resistance to herbicides, pests and pathogens. However, what is the cost to the environment?
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